Louis Francois Süvy is a professional bulk sugar replacer designed to replace sugar 1:1 in recipes. It is made from erythritol, dietary fiber, and polydextrose, so it works more like a true recipe ingredient than a high-intensity sweetener used in tiny amounts. It is especially useful when you want to reduce sugar while keeping the bulk that sugar normally provides in baking and pastry.
Use
Süvy is used in the same way and in the same quantity as sugar in your usual recipes. Because it is a formulated bulking blend, it is well suited to recipes where sugar contributes both sweetness and volume.
Recommended Dosage
Use as a 1:1 replacement for sugar.
Applications / Practical Uses
Süvy is suitable for edible ices, fruit preparations, jams and spreads, confectionery, coatings, fillings, bakery products, and desserts. It can also be used in selected savory applications where sugar is part of the original formula, such as sauces, chutneys, spreads, and some bread or vegetable preparations. In practical use, it is a good option when you want easier sugar substitution without fully rebuilding the recipe.
Observations
Süvy is a white, odourless powder with a pH of 5.4 ± 0.5. Nutritionally, it contains 0 g sugar and 43.2 g fiber per 100 g, with 47.6 kcal per 100 g. The product is also labeled Halal, Kosher, Vegetarian, and Vegan.
Differences from Other Ingredients
Unlike erythritol on its own, Süvy is a blended sugar replacement system that brings bulk as well as sweetness. That makes it easier to use in pastry and baking where sugar affects both structure and flavour. It is also different from regular sugar because it provides 0 g sugar and much higher fiber content, respecting your microbiota and does not cause any blood sugar spikes.
Origin
Süvy is a blend of plant-based products made from erythritol, dietary fiber, and polydextrose.
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Inventory Last Updated: Jun 18, 2026
