Make low-calorie ice cream with Louis Francois inulin.
Inulin has the property of forming gels retaining a large amount of water. Used as a bulking agent and fat substitute for the production of low-calorie ice cream and pastry. 100% derived from fructose, it is extracted from the roots and tubers of a plant called the Inula.
Dosage: 50 to 100 g per kg of liquid.
Product of France.
A pioneer in the industry of texturing agents, emulsifiers, preservatives and food ingredients, Louis Francois produces and sells a wide range of products for affiliates of the gastronomy, pastry, bakery, chocolate-making, confectionery and ice cream industries worldwide. With a production site ,laboratory and training centre all located in Paris, Louis Francois has, for over a century, passed on this know-how with passion, bolstering the field with its innovation discoveries and expertise.
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Aug 03, 2021