About This Product
Dried glucose syrup is a white powder made by drying out a purified liquid with sugars from starch. You can add it to ice cream or dessert mixes instead of some sugar.
It's also handy for making fruit jellies and treats like nougat. Plus, it stops sugar from crystallizing, making desserts smoother, and helps cut down on sugar.
Suggested dosage:
- Pulled sugar: 350 g of glucose for 1 kg of sugar
- Ice cream and sorbets: 100 g of glucose for 1 liter of milk or 1 kg of fruit
- Nougatine: 500 g of glucose for 1 kg of sugar
Ingredients: 100% dehydrated glucose
Product of France
A pioneer in the industry of texturing agents, emulsifiers, preservatives and food ingredients, Louis Francois produces and sells a wide range of products for affiliates of the gastronomy, pastry, bakery, chocolate-making, confectionery and ice cream industries worldwide. With a production site, laboratory and training centre all located in Paris, Louis Francois has, for over a century, passed on this know-how with passion, bolstering the field with its innovation discoveries and expertise.
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Sep 16, 2024
