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LOUIS FRANCOIS Fish Gelatin Powder, Gold Grade, Halal and Kosher
LOUIS FRANCOIS Fish Gelatin Powder, Gold Grade, Halal and Kosher

LOUIS FRANCOIS Fish Gelatin Powder, 200 Bloom

Louis Francois

$19.75

About This Product

This odourless Louis Francois gelatin powder is from fish origin. Suitable for kosher and halal preparations. Can be used interchangeably with other types of gelatine.

Powdered gelatin is fat and carbohydrate free. As pure protein, it is also allergen free and easy to digest. It’s great for quick and delicious low-calorie dishes and desserts, such as savoury aspics, cake fillings, panna cotta or jellies.

This version is made 100% from fish to meet Halal and Kosher requirements. 

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Use:  

  • Swelling :  Pour the gelatin in cold water under moderated bustle, let swell minimum 1 hour
  • Melting :  Melt at 55°C, do not exceed 80°C.  Maintain temperature until complete dissolution
  • Verify the complete homogeneity of the solution before using and the absence of no dissolved particles

Bloom strength: 200

Bloom is a unit used to measure the gel strength of gelatine. The higher the Bloom number, the stiffer the gelatine will be.

Observations: White powder.  Odourless.

Elaborations: Confectionery, Pastry, Cured Meats, Catering Food etc.

Origin: Acid treated fish skin

Recommended Dosage:  1 to 2% of the total weight

Suitable for halal and kosher

Allergens: Fish and products thereof

Packed in France

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A pioneer in the field of texturising agents, emulsifiers, preservatives and food ingredients, Maison Louis Francois makes and sells a wide range of high-quality products for the catering, pastry, bakery, chocolate, confectionery and ice cream industries worldwide.

With a production site and laboratory in the Paris region, Maison Louis Francois has been perpetuating its passion for over a century, passing on its innovations, creations and 100% French expertise.

Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!

Inventory Last Updated: Nov 07, 2024

Customer Reviews

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Rebecca Lee
The only gelatin I use!

Great product! Its the only gelatin I use as its a fish by-product rather than the usual cow or pig gelatin. Its completely tasteless unlike knox gelatin so it's a major plus. I use this product for everything I make, from mousse, to crémeux, to fruit gels, to glazes!

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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