KISHIDA SHOKAI’s sudachi juice is made from 100% Japanese sudachi — a prized citrus native to Tokushima Prefecture. It has a bright, tangy flavour with notes of fresh lime and green herbs, traditionally used to season savoury dishes without overwhelming their natural taste.
This large-format 1.8L bottle is designed for professional kitchens, restaurants, bakeries, and drink developers. Free from added salt, preservatives, or flavourings, the juice provides an efficient, authentic way to integrate Japanese citrus into modern culinary applications.
Use & Application
-
Create ponzu, dipping sauces, and citrus marinades
-
Use as a finishing touch on sashimi, grilled meats, or mushrooms
-
Add to cocktails, mocktails, or sparkling water for clean citrus lift
-
Infuse into ganache, glazes, or fruit purées in pastry work
Sudachi vs. Yuzu
Sudachi is sharper and less floral than yuzu, with a greener, zestier character — perfect for dishes that benefit from focused citrus acidity.
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Aug 30, 2026
