A reduced-calorie sweetener used for making hard candy. This product can be used to make the edible gems, pulled sugar, blown sugar and as a sugar substitute in baking.
Isomalt is a versatile, crystalline substance with many different uses and applications. It’s derived from sucrose and preferred by pastry and cake professionals for its stability and usability.
It is safe to eat and easy to use. Its clarity and colour intensity make it ideal for crafting beautiful decorations that add amazing flair to your culinary creations. Use this adaptable substrate to create eye-catching dimensional pieces for the center of a table or on a cake. Once melted,
Also, the crystals can be molded, cast, pulled or blown – anything you can imagine! We make it easy to create toppers and decorations that enhance your customers’ special-occasion cakes and pastries. Get smooth, consistent results that let you create pieces with beauty, dimension and sparkle.
- High resistance to humidity and will not crystallize
- If no color added, the candy hardens clear
Shelf life: 36 months
Product of Germany
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Inventory Last Updated: May 25, 2022