Authentic chunky red bean paste for Japanese desserts
Tsubuan (つぶあん) is a traditional Japanese sweet red bean paste made from carefully cooked whole adzuki beans. Known for its chunky texture, this ready-to-use paste preserves the integrity of the bean skins while softening the inner starch for a delicate balance between bite and smoothness.
A staple in wagashi (和菓子) and modern Japanese confections, tsubuan—literally meaning "bean paste with pieces"—is the classic anko filling used in dorayaki, taiyaki, daifuku, manju, and more.
Applications:
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Traditional wagashi such as mochi, daifuku, and dorayaki
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Pancake or crepe fillings
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Spread on toast with butter for an “ogura toast” style snack
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Layered in parfaits or mixed into ice cream
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Swirled into bread or buns for baking
Whether you're crafting homemade desserts or seeking an easy-to-use, authentic Japanese topping, Imuraya’s Tsubuan Paste brings rich sweetness and texture to your creations.
Ingredients: Adzuki beans, sugar
Allergen Info: May contain traces of soy
Product of Japan
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Sep 22, 2025
