I had been a Matcha lover since I was a kid, with my many years of using Matcha powder in any food items (smoothie, on its own, in a cake, in a cookie, as a Mantou ( Chinese steam bun) The cafe brand always amaze me on its color, aroma, and taste. I am using it as part of my breakfast routine with my oatmeal. My green oatmeal has been a staple in my diet,
Would be great if sold in larger quantities!
The premium matcha is fragrant and vibrant in colour. It is pleasant and comforting to enjoy as tea, make mousse, bread, cakes or pastry.
I use it to make matcha ice cream, taste so good!
Using it to make matcha latte. blends smoothly.
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