Pink cocoa butter in a handy spray can.
Velvet Texture Sprays make it possible to apply a velvety texture to frozen desserts and cakes. Use your imagination to accent your desserts and dessert presentations with these exciting velvet spray colours. Use a blending of colours to highlight your creations!
Easy to use -- this spray ensures best results when used between 20 and 25°C. Spray a thin and even layer on a frozen surface - keeping a distance of 6-8" distance from your dessert. Constantly rotate the cake while spraying the velvet decoration in order to regularly distribute the product. Avoid overuse.
Must be used on frozen surfaces. Recommended setting time before consumption is 4 hours.
Please note: Colour of the sample picture is for reference only.
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Maximum dosage: 50g (equal to approximately 38 seconds of spray) on 1kg of the product to be applied.
Under optimal application, 100ml of product may be used to cover approximately 8 round cakes of 6" diameter and 2" height.
Note: This spray bottle is flammable. Keep away from heat sources.
Product of Italy
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Mar 19, 2025
