Clearance notice: overstocked items sold at a discounted price. Best before dates September 7, 2024. Dry item stored well in airtight pouches.
Authentic Kyoto Dashi Packs – 100% Natural Japanese Soup Base
Discover the heart of traditional Japanese cooking with these authentic Kyoto-style dashi packs, made using time-honoured methods and premium natural ingredients. Crafted in tea-bag-style sachets, each pack offers a clean, umami-rich base essential for miso soup, simmered dishes, and other Japanese classics.
Formulated without MSG, salt, or artificial flavouring, this dashi delivers a delicate, complex broth using only dried round herring, mackerel, sardine, bonito, kombu (kelp), and shiitake mushroom—ingredients trusted by Kyoto chefs for generations.
Key Features:
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100% Natural – No MSG, no additives, no salt
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Premium Ingredients – Dried herring, mackerel, sardine, bonito, kelp, shiitake
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Perfect for: Miso soup, nimono, chawanmushi, broths, and rice seasoning
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Brew Ratio: 1 sachet per 400–600ml water
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Product of Japan – Kyoto
Storage Information:
Store in a cool, dry place away from moisture and sunlight.
About Fukushima Katsuo Co., Ltd.
Established in 1922 in historic Kyoto, Fukushima Katsuo has cultivated a century of expertise in traditional Japanese dashi ingredients. From humble beginnings to operations across Japan, they've maintained unwavering dedication to quality and authenticity. In 2022, they celebrated their centennial anniversary while embracing sustainable practices through their commitment to preserve marine resources and reduce food waste. Through partnerships with local fishing cooperatives, they continue to craft premium ingredients that embody the refined essence of Japanese cuisine.
Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!
Inventory Last Updated: May 14, 2025
