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Stack of aluminum egg tart tins on a white background
Stack of aluminum egg tart tins on a white background
Three yellow Hong Kong egg tarts on a baking sheet
Fluted Aluminum Tartlet / Egg Tart Mold, No. 1 (7 cm)

Fluted Aluminum Tartlet / Egg Tart Mold, No. 1 (7 cm)

Gusta Supplies

$1.25

Bake more than egg tarts with this aluminum fluted tart mould — a classic tartlet cup shape that works for Hong Kong egg tarts (蛋撻/蛋挞), Portuguese egg tarts (葡撻), fruit tartlets, mini custards, pudding, and small savoury bakes.

Why you’ll like it

  • Size: 7 cm (commonly referred to as 1 / No. 1)
  • Material: aluminum (traditional fast, even heat for crisp tart shells)
  • Shape: fluted sides help create clean, bakery-style ridges
  • Great for home bakers and small-batch production

Care & use

Before first use, wash with warm water and dish soap, dry completely, then lightly wipe with a thin layer of oil (helps with release). After baking, let the mould cool, hand-wash, dry well, and store in a dry place. Avoid using dishwasher.

Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!

Inventory Last Updated: May 14, 2026

Customer Reviews

Based on 3 reviews
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E
Esther Kao

Made several batches of cheese tarts with this. They were perfect and much easier to maneuver than a muffin tin

d
daisy
cute tart mold

it's smaller than those used in Chinese bakery stores but good enough for home use. tarts come off smoothly without any problem. i am happy with my purchase.

C
CL

Good. It's aluminium but still non-stick.

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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