Description
Create rich, luxurious tones with our Fat-Soluble Edible Food Colouring Powder – Bordeaux Red. Specially formulated for fat-based applications, this high-intensity synthetic pigment ensures vibrant, consistent colouring in chocolates, ganaches, glazes, buttercreams, and other fat-rich mediums.
Perfect for professional chocolatiers and pâtissiers, it blends smoothly into cocoa butter, butter, and vegetable fats for seamless results.
Key Features
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Intense synthetic colour for professional applications
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Fat-soluble: ideal for chocolate, cocoa butter, and pastry creations
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Delivers vivid, even colour for airbrushing, molding, or tinting
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Product of France
Ingredients
Allura Red, Brilliant Blue FCF, Quinoline Yellow.
Use & Application
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Blend directly into fat-based mixtures
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Melt with cocoa butter or vegetable fat for brushing or airbrushing
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Suitable for colouring chocolate, glazes, ganache, buttercream, and more
Storage Instructions
Store tightly sealed in a cool, dry place, away from direct light and humidity.