Description
The Emile Henry Cheese Baker is made for hot, creamy baked cheese with a lid that helps keep moisture in and aromas contained. Bake brie- or camembert-style appetizers, mini fondue, or raclette-style sides, then serve straight from the baker.
Best for
Baked brie/camembert, warm goat cheese, mini fondue-style dips, raclette-style melted cheese for potatoes and vegetables, savoury or sweet toppings.
Key features
- Lid helps keep cheese moist while baking and hot for serving
- Compact format is ideal for appetizers and small gatherings
- HR ceramic retains heat for table service
- Lead-, cadmium- and nickel-free ceramics (per manufacturer)
Specifications
- Capacity: 0.55 L (about 0.6 qt)
- Base dimensions: 7.7" x 6.9" x 1.8" (19.5 x 17.5 x 4.5 cm)
- Lid height: 2.4" (6 cm); total height with lid: about 3.9" (10 cm)
- Base weight: 1.17 lb (0.53 kg)
- Oven, microwave, freezer, and dishwasher safe
- Max temperature: 518°F (270°C)
- Minimum temperature: -4°F (-20°C)
- Made in France
- 10-year warranty for manufacturing defects (domestic use)
Care
Heat and cool gradually to protect ceramic. Avoid placing a hot baker on a cold or wet surface. Let it cool before washing. Dishwasher safe, or wash with warm soapy water. Store lid and base carefully to prevent chips along the rim.
























