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Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)
Decoration by Garuharu (EN/KR)

Decoration by Garuharu (EN/KR)

Gusta Supplies

$87.95

The last master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu throughly looks through all aspects of dessert decoration techniques.

It covers minor to major details of handling and decorating with chocolate, meringue, sugar paste, nougatine, tuile  and so on. The book also meticulously illustrates all processes of using professional tools and machines. on making the perfect outcome. On top of all this, it conscientiously covers seasonal decoration of herbs, flowers and fruits.

Contents:

  1. Part 01 Chocolate
  2. Part 02 Mold & Film
  3. Part 03 Sugar Paste & Meringue
  4. Part 04 Nuts & Beans
  5. Part 05 Tuile, Nougatine & Crispy
  6. Part 06 Other decorations
  7. Part 07 Nature

    • Language: English & Korean
    • Author(s): Eunyoung Yun
    • 320 pages
    • Published in 2020


    Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.

    Inventory Last Updated: May 29, 2022

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    Standard shipping starts from CAD $5 when your order is $100 or above.  We use the quickest way we can afford to ship your products to you. Please refer to our Ordering & Delivery page for detail.

    Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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