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Dark Chocolate Couverture, VALRHONA Illanka 63%


Dark Chocolate Couverture, VALRHONA Illanka 63%


Fruity and Velvety

Dark chocolate couverture (63% cocoa minimum, pure cocoa butter).

From the majestic tropical forests of Northern Peru, Valrhona brings youILLANKA 63%.  Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate deliversexceptional creaminess with strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes.  Anchored byrobust chocolate strength with hints of roasted peanuts, ILLANKA 63% is an experience in possibilities, a chocolate that invites the palate on a journey of delicious discoveries.

ILLANKA 63% is an exceptional chocolate that works in most applications, excluding enrobing.  The Chefs and sensory experts of L’École Valrhonaoffer several suggestions for exquisite flavor pairings.  Consider using ILLANKA with citrus fruits (grapefruit, oranges, yuzu), blackberries, spices (saffron, espelette chili), caramel, almond milk or even cheesecake.

Available in 3kg and 500g package.

Product of France

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