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COUPLET SUGARS Non Melt Pearl Nib Sugar (2.5 - 5mm), 454g
COUPLET SUGARS Non Melt Pearl Nib Sugar (2.5 - 5mm), 454g
COUPLET SUGARS Non Melt Pearl Nib Sugar (2.5 - 5mm), 454g
COUPLET SUGARS Non Melt Pearl Nib Sugar (2.5 - 5mm), 454g
COUPLET SUGARS Non Melt Pearl Nib Sugar (2.5 - 5mm), 454g

COUPLET SUGARS Non Melt Pearl Nib Sugar (2.5 - 5mm), 454g

Couplet Sugars

$12.75

About This Product

Pearl Sugar, also referred to as nib sugar or hail sugar, is the unique ingredient of – amongst others – the famous Belgian Liege Waffle. 

It is used for decoration, as a crunchy texturizer, and sweet morsel of goodness in baked goods like waffles, sugar bread, brioches, French chouquettes and Pulla buns.

In sugar confectionery, Pearl Sugar is used as the centre filling for colourful sweets decoration. It’s also great for ice cream, where small syrup-coated sugar pearls can be used as brésilienne. Couplet Sugars Pearl Sugar is made of the highest quality sugar, with an attractive bright white colour and a pleasantly crunchy texture.

  • Produced from extra white sugar (EU1)
  • Withstands surface heating
  • Maintains high grade of whiteness, even after baking
  • Creates an attractive appearance
  • Highly heat-resistant, doesn’t melt entirely during baking
  • Sweet highlights in baked goods
  • Adds delicious, crunchy effect
  • Halal and Kosher-certified
  • GMO-free

Granulation Size: 2.5 – 5.0 mm

Product of Belgium

Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.

Inventory Last Updated: Jul 14, 2024

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