Description
About Premium Wakocha
From the lush tea-growing hills of Kyoto — the heartland of Japan’s specialty teas — comes Copper Tea’s Premium Wakocha, a rare and meticulously crafted Japanese black tea powder. Produced from premium cultivars through an extended 16-hour withering and full oxidation process, this wakocha reveals a vibrant amber hue and an elegantly sweet aroma that Japanese tea experts characterize as rich with notes of ripe stone fruits, subtle honey, and gentle hints of warm spices. Its refined taste offers minimal astringency, standing distinctly apart from more robust South Asian-style black teas.
Finely ground into powder form, Premium Wakocha integrates effortlessly into culinary creations — no steeping required — ideal for culinary professionals and home cooks alike who seek authentic Japanese tea nuances.
Packaged in a convenient 50 g resealable pouch, it ensures freshness and consistency for your recipes.
Wakocha Powder works exceptionally well in:
- Lattes, smoothies, and milk teas
- Ganaches, pastry creams, and mousses
- Custards, ice creams, and sorbets
- Dessert sauces, syrups, and batters
- Refined baking applications (chiffon, castella, sables)
Product of Japan
About the Brand