Award-recognized, Deeply Expressive Matcha with Sweet Aroma and Umami
Kakuun (鶴雲) is Shogyokuen's statement matcha — described by the maker as estate-grown and associated with recognition at Japan's National Tea Competition. It's framed as a culmination of the producer's techniques: sweet aroma, exceptional umami, and a depth that feels contemplative rather than flashy.
If you love matcha that lingers — where the aftertaste tells the story — Kakuun belongs on your shortlist.
Chef Director’s Tasting Notes
It brought about a “melancholic feeling” — a quiet complexity that stays with you.
Why “High-End Matcha” Is Different (Beyond the Word “Ceremonial”)
"Ceremonial" isn’t a universal standard — it’s a label. What you’re paying for at this tier is the intersection of:
- leaf selection from shade-grown tencha
- slow stone-milling (often ~40g per hour)
- blending and lot control by a true specialist
- freshness handling that protects aroma
Supervised by Shogyokuen’s 5th-generation tea master
This matcha is supervised by Shogyokuen's 5th-generation tea master Hiroshi Kobayashi (茶審査技術 十段 / Judan, Level Ten).
Freshness-first: 注文挽き (Ground-to-order)
Shogyokuen ships matcha as "注文挽き"(ground-to-order), emphasizing aroma and depth over storage stability.
Because ground-to-order freshness is the point, we only carry a small amount at a time and restock in limited drops — rather than holding large inventory for long periods.
Best For
- Matcha drinkers who want depth, resonance, and long finish
- Ceremonial use, quiet mornings, slow tastings
- Pairing with delicate wagashi (where matcha should lead, not clash)
Ingredients
100% stone-ground Japanese matcha (green tea)
Storage Tips
Airtight, cool, away from odours. Refrigeration is suggested to preserve its quality.
FAQ
Is this “strong”? It’s strong in depth and finish more than in bitterness. Think “layered” rather than “sharp.”
What does ‘estate-grown’ imply? It indicates the producer is emphasizing controlled cultivation and house-level consistency.
For baking and making lattes, we recommend using Copper Tea’s line of matcha as the presence of astringency and bitterness balances the sweet and creamy nature of baked goods and mixed beverages.
