Description
Crispy hazelnut praline bits for texture, decoration, and fillings
Add crunch and refinement to your desserts with Cacao Barry Hazelnut Praline Grains, a premium preparation made from 50% chopped hazelnuts and 50% caramelised sugar. These golden praline grains are lightly caramelised without preservatives, offering a delicate nutty crunch that enhances both flavour and texture.
Perfect for use in baking, sponge cakes, fillings, ice cream, and decorative toppings, these crisp hazelnut bits bring a delightful contrast to smooth or creamy elements. Use them to add complexity to ganache fillings, sprinkle over mousse or glazes for visual appeal, or mix into sponge batter for a nutty crunch.
Key Features:
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Made with 50% hazelnuts, 50% sugar
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Caramelised and chopped for optimal crunch
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Adds both texture and flavour to desserts and confections
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Free from preservatives and additives
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Product of France
Suggested Applications:
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Sponge cakes and nutty cake batters
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Ganache or praline fillings
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Ice cream & gelato inclusions
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Decorative topping for mousses, glazes, or plated desserts
About the Brand