About This Product
Made with the finest caramelised hazelnuts, this Cacao Barry creamy 50% medium-roasted praline reveals complex aromas, with a unique golden colour and a delicately sweet flavour. Ideal for pastry fillings, chocolate bonbons, creamy mousses, sauces and pastries such as Paris-Brest.
Application:
- Mousse
- Ganache filling
- Ice cream
- Cakes
Composition: 50% Spanish Hazelnuts / 50% Sugar
Made in France
Since 1842, Cacao Barry Premium chocolate is the favorite of passionate creators around the world. Their know-how and their passion are associated to the enthusiasm of the artisans who are looking for innovation and expecting to work with the best products.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Oct 06, 2024