Finest-quality pistachio flour from the volcanic soils of Mount Etna
Crafted exclusively from D.O.P.-certified Bronte pistachios, Verdoro Pistachio Flour embodies the essence of Sicilian tradition and terroir. Grown on the fertile volcanic slopes of Mount Etna, these pistachios are world-renowned for their vibrant green colour, intense aroma, and naturally sweet, earthy flavour.
Milled to a fine, even texture, this premium flour preserves the full character of the pistachio—making it a staple for chefs and bakers seeking unmatched flavour and quality. Whether used in gluten-free pastries, elegant cakes, nut-based sauces, or savoury Mediterranean dishes, Verdoro’s pistachio flour adds depth, richness, and authenticity to every recipe.
Key Features:
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Made with 100% D.O.P. Bronte pistachios, no additives
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Grown in volcanic soil for superior taste and aroma
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Naturally gluten-free, vegan, and nutrient-rich
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Ideal for pastries, fillings, sauces, gelato, and baking
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Finely ground for smooth incorporation in sweet or savoury dishes
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Product of Sicily, Italy
Experience a true taste of Sicily with Verdoro Bronte Pistachio Flour—where heritage, quality, and culinary excellence meet.
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Dec 06, 2025
