Description
Les Vergers Boiron Wild Blueberry Purée is made from 100% wild blueberries with no added sugar. The berries grow naturally in European forests and are carefully hand-picked, with much of Boiron’s supply coming from Poland.
Flavour and Applications
Deep and almost black with burgundy tones, this purée captures the authentic character of wild blueberry. Its concentrated berry aroma is complemented by earthy and vegetal notes and a subtle acidity.
Use it in mousses, crémeux, ganaches, cake inserts, glazes, cheesecakes, sorbets and ice creams, or add rich berry colour and flavour to smoothies, cocktails and mocktails. It also works in compotes, vinaigrettes and sauces for duck or game. Pair wild blueberry with lemon, raspberry, blackcurrant, vanilla, almond, hazelnut, yogurt or lavender.






