Description
Les Vergers Boiron Blood Orange Purée is made from 100% PGI Sicilian Blood Orange with no added sugar. The fruit is cultivated on fertile land around Catania near Mount Etna, where the local climate supports its characteristic pigmentation and citrus richness.
Flavour and Applications
Temperature variations around Mount Etna encourage the development of anthocyanins, giving the fruit its dark red peel and purple-toned flesh. The resulting purée brings the sweet-tart intensity and distinctive character of Sicilian blood orange to professional recipes.
Use it in curds, crémeux, tart fillings, mousses, glazes, marmalades, sorbets and granitas, or add vivid citrus flavour to cocktails, mocktails and sparkling drinks. It also works in vinaigrettes, gastriques and sauces for duck, pork or seafood. Pair blood orange with dark chocolate, vanilla, almond, raspberry, pomegranate, fennel, rosemary, ginger or cardamom.






