Description
Bachour Buffets is the most expansive and personal book yet from Antonio Bachour, the two-time Best Pastry Chef in the World. Spanning 512 pages, this monumental volume brings together the full range of his pastry artistry — refined, colourful, and meant to wow.
The book is structured around 5 stunning buffet themes:
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Croissant & Brioche
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Entremets & Petits Gâteaux
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Fruits & Vegetables
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Chocolate Creations
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Petit Fours & Confections
Within each buffet, Bachour presents 74 unpublished creations, accompanied by detailed step-by-step instructions, cross-section photos, techniques, and full recipes. From laminated doughs and modern entremets to glossy chocolate tablets and bite-sized petit fours, this book is a masterclass in presentation and production.
Designed for professional chefs, instructors, and ambitious pastry students, Bachour Buffets is not just a recipe collection — it’s a celebration of pastry as visual and culinary spectacle. “A buffet,” says Bachour, “is a party — and everything at a party has to shine.”
This is Bachour’s pastry, fully realized—bold, generous, and 100% him.
• Language: English & Spanish
• Author(s): Antonio Bachour
• 512 pages
• Published in 2022
About the Author
Contents