Description
ADAPT is a groundbreaking pastry book that bridges science, structure, and inclusivity in modern desserts. Written by internationally acclaimed chef Richard Hawke, this resource empowers professionals to create exceptional recipes in gluten, gluten-free, lactose-free, and vegan formats—without compromising on taste or texture.
What’s Inside:
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Ingredient Theory: A full section dedicated to how traditional and plant-based ingredients work—gelatin, butter, egg substitutes, pectins, proteins, and more. Learn how to adapt recipes with confidence.
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200+ Base Recipes: From sponges and choux to mousses and glazes, every recipe is presented in four dietary versions—perfect for allergen-aware menus.
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Comparative Format: Unique side-by-side layout with percentages and grams makes substitution and comparison easy for chefs and R&D teams.
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Signature Creations: Be inspired by Richard’s refined plated desserts using foundational recipes.
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Bonus Online MiniCourse: Scan the included QR code for a free vegan pastry demo (Ana’s Pavlova).
Praised as “avant-garde” by vegan pastry expert Toni Rodríguez, ADAPT is a powerful tool for modern, inclusive pastry — ideal for chefs, educators, and bakeries embracing dietary diversity.
• Language: English & French
• Author(s): Richard Hawke
• 220 pages
• Published in 2021
About the Author