This organic, stone milled Cake and Pastry Flour is as light and fluffy as the Southwestern Ontario clouds from where the wheat was grown.
Made from a collection of soft red winter wheat berries blended to provide a clean profile flour for delicate pastries, chiffon cake or extravagant cupcakes. This is a flavourful flour perfect for flaky crusts and fluffy cakes! Simply Delicious.
Flour colour: Light Cream
Body: Light and Silky – 9% Protein
Recommended for:
- Angel food cake
- Birthday cakes
- Delicate pastries
1847 Stone Milling tries to source all their grains from local Ontario farmers. Some grains such as Kamut, don’t grow well in Ontario climate. Those are sourced from Western Canada. All their grains are from Canadian farms and are always Certified Organic.
Differences from conventional flour:
- No Bleaching
- No Chemicals
- No Additives
- No Fortification
- No Preservatives
- Organic Grains
- Stone Milled
- Local Grains
- Natural Vitamins
- Cold Milled
- Bran and Fiber
- Flavourful
- Freshly Milled Every Week
- Whole Berry Milled
Made in Ontario, Canada
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Dec 03, 2024
