AmeriColor Soft Gel Paste™ in Super Red delivers a bold, true red tone perfect for vibrant cake designs, festive desserts, and intricate decorative work. Crafted with a powerful concentration in a smooth, water-based gel, it achieves vivid colour results while preserving the natural texture, taste, and consistency of your creations.
Since 1995, AmeriColor has been setting the standard for professional food colourants, offering decorators the ease of a specially designed squeeze bottle, ensuring controlled, drop-accurate application and minimal waste during use.
Applications
Recommended for use in:
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Royal icing
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Buttercream
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Rolled fondant and gum paste
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Macaron and cake batters
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Cookie and bread dough
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Whipped toppings, marzipan, and pastillage
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Edible painting (dilute slightly with water and apply using a fine brush)
Key Features
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Vivid, rich red shade achieved with minimal product usage
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Seamless integration into both cold and baked preparations
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Water-based, bake-stable formula that resists fading
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Smooth gel texture for precision colouring
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Long shelf life, ideal for consistent professional output
Chef’s Note
When working with moisture-sensitive recipes such as macarons, meringues, or whipped toppings, powdered colourants may provide superior structure control. Nonetheless, AmeriColor Soft Gel Pastes are expertly balanced to deliver concentrated colour with minimal additional moisture.
Allergen & Certification Information
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Nut-free
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Gluten-free
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Soy-free
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Kosher certified
Additional Details
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Product Code: 120
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Origin: United States
Ingredients
Water, Sugar, Red 3 (E127), Red 40 (E129); Modified Corn Starch, Vegetable Gum, Citric Acid, and less than 0.1% Sodium Benzoate and Potassium Sorbate (as preservatives).
Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!
Inventory Last Updated: May 06, 2025