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AMERICOLOR Deep Pink, Soft Gel Paste Food Colours, 0.75oz
AMERICOLOR Deep Pink, Soft Gel Paste Food Colours, 0.75oz

AMERICOLOR Deep Pink, Soft Gel Paste Food Colours, 0.75oz

Americolor

$8.95

AmeriColor Soft Gel Paste™ is the first choice of top decorators worldwide sine 1995.  It has the perfect colour for your project, with deep, vivid colours that have no aftertaste!

This Soft Gel Paste™ will colour royal icing, buttercream, rolled fondant, macarons, cookie dough, bread dough, cake batter, whipped toppings & icings, gum paste, marzipan, pastillage and white chocolate (with addition of Flo-Coat). Soft Gel Paste™ is peanut, tree nut, soy, and gluten free. It is also Kosher certified.

You can paint with these paste colours by adding a little water and using a small brush.

  • Nut Free
  • Gluten Free

Chef's notes: For pastry and baking purpose, liquid colouring may contain water content that dilutes your recipe.  If liquid content is a concern, we recommend using powdered colouring.

Made in the United States

Product code: 114

Ingredients: Water, Sugar, U.S. Certified Red 3 (E127), Red 40 (E129), Modified Corn Starch, Vegetable Gum, Citric Acid, and less than 1/10 of 1% Sodium Benzoate and Potassium Sorbate (as preservatives)

AmeriColor Corp. is a family owned company that manufactures food colour associated with the baking and sugar art industries.  Founded in 1995, they are based on the old-fashioned principles of honesty, service, quality and value. They have created Soft Gel Paste™, a pourable, highly concentrated gel, breaking with the industry standard of a hard paste in a jar.  The squeezable bottle with a flip-top cap allows colour to be dispensed in individual drops for clean and easy to repeat control from one application to the next.

Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Mar 27, 2025

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