Contour and blade cannot merely summarize the many designs this tool can be used to make. In this innovative design, two sharp edges descend from the apex, one smooth, one bears a serrated contour. In addition to the koi fish designs this serrated edge classically portraits, these edges and the sharp tip can be used to make impressive contours and patterns on wagashi materials such as nerikiri or konashi.
Made in Japan.
Material: cherry wood
Since natural wood is the material used, there may be scratches, dents, or discolouration depending on the position of the wood knots. Using of detergent with hard water also may deteriorate the material faster. We do not accept exchanges or returns on this product.
Wagashi -- traditional Japanese sweets -- capture seasonality and imagery of nature in their aesthetics. They are served before the bowl of matcha that concludes even the most elaborate kaiseki meal. The specialty wagashi tools Gusta sources are from reputable makers. They exhibit the craftsmanship that is respected also in wagashi making.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Dec 26, 2024
