Classic red bean paste for mochi, buns, ice cream, and more
This smooth red bean paste (고운 적앙금) is a staple in traditional Japanese and Korean confectionery. Made by slow-cooking carefully selected adzuki beans, the mixture is then strained to remove the skins, leaving only the fine, starchy interior. It is further simmered with sugar until a soft, velvety paste is achieved.
With its refined texture and natural sweetness, this ready-to-use paste is ideal for a wide range of dessert applications—from traditional wagashi and hangwa to modern creations.
Applications:
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Filling for mochi, manju, buns, and dorayaki
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Swirled into ice cream, pancakes, or layered parfaits
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Spread on toast with butter (a nod to Japanese ogura toast)
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Used in jelly-based desserts or steamed cakes
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Blended into milk-based drinks or smoothies
Perfect for both home bakers and professional kitchens looking to add a classic East Asian flavour to their recipes.
Ingredients: Red beans (adzuki), sugar
Product of South Korea
Storage: Once opened, store in an airtight container in the refrigerator. For long-term storage, freeze and thaw at room temperature or microwave before use.
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Jun 04, 2026
