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SILIKOMART Cocoa Butter Velvet Spray Brown, 250 ml 99.516.04.0001
SILIKOMART Cocoa Butter Velvet Spray Brown, 250 ml 99.516.04.0001
SILIKOMART Cocoa Butter Velvet Spray Brown, 250 ml 99.516.04.0001
SILIKOMART Cocoa Butter Velvet Spray Brown, 250 ml 99.516.04.0001
Multiple tubes of 'Silikomart Velvet Spray' on a white background

SILIKOMART Cocoa Butter Velvet Spray Brown, 250 ml

Silikomart

$39.50

Give frozen desserts a rich, classic finish with Silikomart Cocoa Butter Velvet Spray Brown. This cocoa butter spray creates a velvety textured coating on mousses, entremets, and cakes, making it especially suited to chocolate, coffee, caramel, and nut-based pastry work.

Best for

Chocolate entremets, coffee desserts, mousse cakes, frozen pastries, plated desserts, and creations that call for a deep brown velvet finish.

Why you’ll like it

Brown is a natural fit for pastry styles built around cocoa, caramel, or roasted flavours, helping the final presentation feel warm and polished. Made in Italy, it delivers a professional velvet effect with strong visual depth and a refined matte finish.

How to use

Apply to a fully frozen surface. Keep the can between 25°C and 35°C, shake well before and during use, and spray a thin, even layer from about 50 cm away while keeping the can as vertical as possible.

Specifications

  • Product code: 99.516.04.0001
  • Product type: Cocoa butter velvet spray
  • Colour: Brown
  • Format: 250 ml
  • Made in Italy
  • Suitable for: Mousses, entremets, cakes, and frozen desserts

Storage

Store at room temperature in a dry place. Clean the nozzle after use and avoid exposing the can to excessive heat. Keep within the recommended temperature range for reliable application.

At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.

Inventory Last Updated: Jun 28, 2026

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Christiane Godbout
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