Enjoy $10 off shipping on orders of CAD $250+ and free standard shipping on orders of CAD $500+, before tax and shipping.

VALRHONA P125 Coeur de Guanaja - Concentrate, Dark Chocolate Couverture
VALRHONA P125 Coeur de Guanaja - Concentrate, Dark Chocolate Couverture
VALRHONA P125 Coeur de Guanaja - Concentrate, Dark Chocolate Couverture
VALRHONA P125 Coeur de Guanaja - Concentrate, Dark Chocolate Couverture
VALRHONA P125 Coeur de Guanaja - Concentrate, Dark Chocolate Couverture
VALRHONA P125 Coeur de Guanaja - Concentrate, Dark Chocolate Couverture
VALRHONA P125 Coeur de Guanaja - Concentrate, Dark Chocolate Couverture
VALRHONA P125 Coeur de Guanaja - Concentrate, Dark Chocolate Couverture
VALRHONA P125 Coeur de Guanaja - Concentrate, Dark Chocolate Couverture
VALRHONA P125 Coeur de Guanaja - Concentrate, Dark Chocolate Couverture
VALRHONA P125 Coeur de Guanaja - Concentrate, Dark Chocolate Couverture
VALRHONA P125 Coeur de Guanaja - Concentrate, Dark Chocolate Couverture

VALRHONA P125 Cœur de Guanaja 80% Dark Chocolate Concentrate

Valrhona

$40.50

Valrhona P125 Cœur de Guanaja 80% is built for depth, density, and pure chocolate impact. It opens with an intense cocoa profile that feels dark, direct, and lasting, with less sweetness than a classic dark couverture and a finish that stays focused on the flavour of cocoa itself. The texture is rich without feeling heavy, giving desserts a more concentrated chocolate presence from the first bite.

What makes P125 distinctive is that it is not simply a darker couverture. Created in France as Valrhona’s first dark chocolate concentrate and made from the same cocoa blend as Guanaja, it was designed to amplify chocolate flavor through higher dry cocoa matter and exceptionally low cocoa butter. That difference shows up in the kitchen: softer textures, deeper colour, and greater aromatic power in applications where intensity matters more than fluidity.

P125 is especially effective in ice creams and sorbets, and it also performs beautifully in mousse, cream mix, and ganache. It is best suited to chefs and serious bakers who want to push chocolate flavour further in texture-sensitive desserts, rather than use a more classic all-purpose couverture.

At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.

Inventory Last Updated: May 02, 2026

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
L
Lisa
Quality product

Order was received in a timely manner. This chocolate was used for gelato. Very smooth texture and a bold chocolate taste. Highly recommended. So glad I found this product, as I have been in search for a Canadian supplier for awhile now. Thanks Gusta!

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

Have a question? Need product advice?

Ask our chef!

EMAIL US

Our chefs are sometimes busy teaching.
Please allow 1-3 business days for us to get back to you.