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VALRHONA Opalys 33%, White Chocolate Couverture
VALRHONA Opalys 33%, White Chocolate Couverture
VALRHONA Opalys 33%, White Chocolate Couverture
VALRHONA Opalys 33%, White Chocolate Couverture
VALRHONA Opalys 33%, White Chocolate Couverture
VALRHONA Opalys 33%, White Chocolate Couverture
VALRHONA Opalys 33%, White Chocolate Couverture
VALRHONA Opalys 33%, White Chocolate Couverture
VALRHONA Opalys 33%, White Chocolate Couverture
VALRHONA Opalys 33%, White Chocolate Couverture
VALRHONA Opalys 33%, White Chocolate Couverture
VALRHONA Opalys 33%, White Chocolate Couverture
VALRHONA Opalys 33%, White Chocolate Couverture

VALRHONA Opalys 33% White Chocolate Couverture

Valrhona

$19.00

Valrhona Opalys 33% is a white chocolate defined by clarity, delicacy, and restraint. Its colour is pure and luminous, while its texture feels velvety and fine on the palate. The flavour is lightly sweet rather than sugary, opening with fresh milk and unfolding into gentle natural vanilla for a finish that feels clean, elegant, and remarkably precise.

Made in France, Opalys was developed to answer the search for a white chocolate with immaculate colour and a more refined sweetness. That intention still shapes the way it tastes: bright, pure, and carefully balanced, with a freshness that lets other flavours come forward instead of overpowering them. It is the kind of white couverture that brings lightness and control to a dessert without losing softness.

Opalys is especially strong in coating, where its pure colour and smooth texture can shine, but it also performs beautifully in moulding, bars, mousse, cream mix, ganache, and frozen desserts. Its clean profile pairs naturally with fruit, red berries, vanilla, and tea, making it an elegant choice for chefs looking to build desserts with freshness, finesse, and visual lightness.

At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.

Inventory Last Updated: May 29, 2026

Customer Reviews

Based on 6 reviews
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A
A.B.

It is a bit expensive but very good quality and excellent customer service!

M
Maria Soulis
Perfect sweetness...

This while chocolate has just the right sweetness and an excellent mouth-feel. It pairs well with other flavours (I used matcha and roasted sesame, they were both excellent!).

A
Amélie Remon
My favourite

I love opalys. It is not very sweet, tastes like milk and has a vanilla hint. It’s the ultimate balanced. I prefer it over Ivoire, but again it depends how to pair it with. Definitely my favourite to use for couverture or in ganaches.

J
Jeongah Yoon
I love the product but...

I already knew almost all imported stuff here before coming to Canada. The reason I’d like put five stars on this is the store staffs are always so generous and super kind and nice. If you have any questions the chef answers through emails!!! I’m looking forward to signing for classes soon

I
Ida
Very good quality

VALRHONA Opalys 33%, White Chocolate Couverture is a very good quality white chocolate , I used to make the mirror glaze on my mousse cake.

Useful Information

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