Valrhona Caramélia 36% is generous from the first taste. Soft, rich, and voluptuous, it opens with smooth milk chocolate before deepening into the unmistakable flavour of salted butter caramel. The result is round and comforting, with a creamy texture that feels indulgent without becoming heavy.
What makes Caramélia stand apart is the way it brings caramel into chocolate with real depth. Crafted in France, it is made with caramelized skimmed milk and butter rather than relying on a simple caramel-flavoured profile, which gives it a silkier texture and a more natural caramel expression. That is what makes it feel more layered and satisfying than a standard sweet milk chocolate.
Caramélia is especially strong in moulding, where its creamy texture and caramel character can come through cleanly, but it also performs beautifully in bars, mousse, cream mix, ganache, and frozen desserts. It pairs especially well with citrus, exotic fruits, hazelnut, peanut, cardamom, coffee, ginger, nutmeg, biscuit, salted butter, sesame, and shortbread.
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: May 29, 2026
