Creamy, low-sugar almond praline made with 60% Valencia almonds
Crafted in France by Valrhona, this premium almond praliné is made with 60% Spanish Valencia almonds and processed using the brand’s unique Révélation du Fruit method. This technique involves slow-cooking the nuts and sugar together from the start—known as “sanding”—to intensify the pure, nutty flavour.
The result is a smooth, creamy paste with a delicate toasted almond profile, low sweetness, and a lingering finish that brings sophistication to any recipe. The paste’s thick, silky texture makes it ideal for fine chocolate bonbons, pastry fillings, ice cream, ganache, and mousse.
Key Features:
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Made with 60% Spanish Valencia almonds
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Balanced with 39% sugar and 36% fat
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Low sweetness, rich flavour release
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Thick, creamy texture for easy incorporation
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Part of Valrhona’s Révélation du Fruit praline range
Suggested Applications:
Ingredients: almonds from Spain 60%, sugar, natural vanilla extract
Made in France
Gusta Supplies goes above and beyond to source specialty products for your gustatory enjoyment. Did you know? The stem "Gusta" is found in the word "gustation", which means the sense of taste. Gusta, as such, is literally the "root of taste". We know, shopping here, you must have a good taste!
Inventory Last Updated: Dec 06, 2025
