This wooden spaghetti pasta cutter is a traditional Italian cutter-roller designed to turn a rolled pasta sheet into thin strands — ideal for anyone who wants the satisfaction of handmade spaghetti without a machine attachment. Roll it across your dough and you’ll create consistent strands that cook evenly and feel unmistakably homemade.
Made from solid beech wood and crafted in Italy, it’s a simple, tactile tool that fits easily into a drawer but delivers big results for pasta nights. Pair your fresh spaghetti with classics like carbonara, cacio e pepe, or a bright tomato sauce for a true from-scratch experience.
Key Features
- Traditional Italian spaghetti cutter rolling pin (mattarello tagliapasta)
- Solid beech wood construction
- Creates thin pasta strands (approx. 3.8 mm / 0.15")
- Manual alternative to pasta machine cutters — quick, compact, and easy to store
- Made in Italy
How It’s Used
Roll dough into a thin sheet, flour lightly, then roll the cutter across the dough with steady pressure. Separate strands, dust with flour, then cook or dry.
Dimensions
- Overall length: approx. 32 cm / 12.6"
- Diameter: approx. 4 cm / 1.6"
- Cut width: approx. 3.8 mm / 0.15"
Dimensions are approximate and may vary slightly due to natural wood variation.
Care Instructions
- Hand wash only; wipe clean when possible
- Do not soak
- Do not place in dishwasher
- Dry thoroughly after cleaning
- Occasionally treat with a light coat of food-safe mineral oil to maintain the wood
Product of Italy
At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.
Inventory Last Updated: Feb 06, 2026
