This wooden spaghetti pasta cutter is a traditional Italian cutter-roller designed to turn a rolled pasta sheet into thin strands — ideal for anyone who wants the satisfaction of handmade spaghetti without a machine attachment. Roll it across your dough and you’ll create consistent strands that cook evenly and feel unmistakably homemade.
Made from solid beech wood and crafted in Italy, it’s a simple, tactile tool that fits easily into a drawer but delivers big results for pasta nights. Pair your fresh spaghetti with classics like carbonara, cacio e pepe, or a bright tomato sauce for a true from-scratch experience.
Key Features
- Traditional Italian spaghetti cutter rolling pin (mattarello tagliapasta)
- Solid beech wood construction
- Creates thin pasta strands (approx. 3.8 mm / 0.15")
- Manual alternative to pasta machine cutters — quick, compact, and easy to store
- Made in Italy
How It’s Used
Roll dough into a thin sheet, flour lightly, then roll the cutter across the dough with steady pressure. Separate strands, dust with flour, then cook or dry.
Dimensions
- Overall length: approx. 32 cm / 12.6"
- Diameter: approx. 4 cm / 1.6"
- Cut width: approx. 3.8 mm / 0.15"
Dimensions are approximate and may vary slightly due to natural wood variation.
Care Instructions
- Hand wash only; wipe clean when possible
- Do not soak
- Do not place in dishwasher
- Dry thoroughly after cleaning
- Occasionally treat with a light coat of food-safe mineral oil to maintain the wood
Product of Italy
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Jun 04, 2026
