This wooden pappardelle pasta cutter is a traditional Italian mattarello tagliapasta designed to create wide, rustic ribbons from a rolled sheet of dough. Instead of relying on a machine, you roll this ridged cutter across your pasta sheet to form evenly spaced fresh pappardelle — perfect for hearty sauces like ragù, braised meats, or mushrooms.
Made from solid beech wood and crafted in Italy, it offers the tactile control pasta makers love: quick to use, easy to store, and consistently sized cuts. Once your dough is rolled thin (by hand or with a pasta machine), a light dusting of flour and a steady pass with the roller helps produce beautiful wide noodles with an artisanal look.
Key Features
- Traditional Italian pasta cutter roller for wide fresh pappardelle
- Solid beech wood construction
- Creates evenly spaced wide ribbons (approx. 14 mm / 0.55")
- Manual alternative to pasta machine attachments—simple, fast, and satisfying
- Made in Italy
How It’s Used
Roll pasta dough into a thin sheet. Lightly flour the surface, then roll the cutter across the dough with even pressure. Separate the strips gently and dust with flour before cooking or drying.
Dimensions
- Overall length: approx. 32 cm / 12.6"
- Diameter: approx. 4 cm / 1.6"
- Cut width: approx. 14 mm / 0.55"
Dimensions are approximate and may vary slightly due to natural wood variation.
Care Instructions
- Hand wash only; wipe clean when possible
- Do not soak
- Do not place in dishwasher
- Dry thoroughly after cleaning
- Occasionally treat with a light coat of food-safe mineral oil to maintain the wood
Product of Italy
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Jun 04, 2026
