This wooden pappardelle pasta cutter is a traditional Italian mattarello tagliapasta designed to create wide, rustic ribbons from a rolled sheet of dough. Instead of relying on a machine, you roll this ridged cutter across your pasta sheet to form evenly spaced fresh pappardelle — perfect for hearty sauces like ragù, braised meats, or mushrooms.
Made from solid beech wood and crafted in Italy, it offers the tactile control pasta makers love: quick to use, easy to store, and consistently sized cuts. Once your dough is rolled thin (by hand or with a pasta machine), a light dusting of flour and a steady pass with the roller helps produce beautiful wide noodles with an artisanal look.
Key Features
- Traditional Italian pasta cutter roller for wide fresh pappardelle
- Solid beech wood construction
- Creates evenly spaced wide ribbons (approx. 14 mm / 0.55")
- Manual alternative to pasta machine attachments—simple, fast, and satisfying
- Made in Italy
How It’s Used
Roll pasta dough into a thin sheet. Lightly flour the surface, then roll the cutter across the dough with even pressure. Separate the strips gently and dust with flour before cooking or drying.
Dimensions
- Overall length: approx. 32 cm / 12.6"
- Diameter: approx. 4 cm / 1.6"
- Cut width: approx. 14 mm / 0.55"
Dimensions are approximate and may vary slightly due to natural wood variation.
Care Instructions
- Hand wash only; wipe clean when possible
- Do not soak
- Do not place in dishwasher
- Dry thoroughly after cleaning
- Occasionally treat with a light coat of food-safe mineral oil to maintain the wood
Product of Italy
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Feb 06, 2026
