Designed in collaboration with Luca Bernardini, the Silikomart Degusta 01 P mould creates thin chocolate discs in a refined tasting format. Its shallow round shape is especially well suited to showcasing cacao profiles, ganache layers, or delicate inclusions in a more minimal presentation, making it a distinctive option for flavour-focused chocolate work.
Best for
- Thin chocolate discs
- Chocolate tasting formats
- Pralines and petits fours with a more minimal presentation
Key features
- Designed in collaboration with Luca Bernardini
- Makes 15 pralines per mould
- Thin round format is ideal for flavour-led chocolate concepts
- Low-profile shape creates a clean, elegant presentation
- Tritan construction is designed for durability and repeated professional use
- Suitable for freezer and blast freezer use
- Dishwasher-safe
Specifications
- Product code: 52.927.86.0065
- Praline size: 1.4" dia. x 0.2" H / Ø 35 x 5 mm
- Volume: 3.2 ml
- Mould size: 10.8" x 6.9" x 1.0" / 275 x 175 x 25 mm
- Made in Italy
Care
Dishwasher-safe. For best results, keep the mould spotless and fully dry before casting, and let the chocolate contract completely before unmoulding for a clean release and smooth finish.
At Gusta Supplies, we endeavour to secure hard-to-source ingredients and tools so the community here can enjoy a tasteful selection. We are particular about the origin of these products in respect to its cultural and technological significance. We want you to use only the best we can afford to provide.
Inventory Last Updated: Aug 07, 2026
