Oh Là Là! by Yohan Ferrant is a comprehensive and beautifully structured guide for bakers who want to elevate their skills and create breads and viennoiseries with professional finesse.
Master baker and educator Yohan Ferrant brings together decades of expertise to reveal not only his signature recipes, but also the techniques and principles behind exceptional dough. With over 45 step-by-step recipes—including panettone, brioche, croissants, and nutritionally enriched loaves—this book is both a technical manual and a source of creative inspiration.
Across five well-organized sections, Oh Là Là! covers:
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The fundamentals of flour, salt, sourdough, and other key ingredients
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Bread-making processes such as kneading, shaping, proofing, and baking
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A collection of classic, specialty, and artistic bread recipes
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In-depth panettone making, featuring a guest contribution by Ezio Marinato
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Enriched and laminated doughs, from buttery brioches to vibrant viennoiseries
With clear explanations, practical insights, and elegant photography, Oh Là Là! is a must-have for serious bakers, pastry chefs, and anyone passionate about artisan bread.
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Inventory Last Updated: Aug 07, 2026
