MARPOL S/S Cherry Blossom (Sakura) Piping Tip
MARPOL S/S Cherry Blossom (Sakura) Piping Tip
MARPOL S/S Cherry Blossom (Sakura) Piping Tip
MARPOL S/S Cherry Blossom (Sakura) Piping Tip
MARPOL S/S Cherry Blossom (Sakura) Piping Tip
MARPOL S/S Cherry Blossom (Sakura) Piping Tip
MARPOL S/S Cherry Blossom (Sakura) Piping Tip
MARPOL S/S Cherry Blossom (Sakura) Piping Tip
MARPOL S/S Cherry Blossom (Sakura) Piping Tip
MARPOL S/S Cherry Blossom (Sakura) Piping Tip
MARPOL S/S Cherry Blossom (Sakura) Piping Tip
MARPOL S/S Cherry Blossom (Sakura) Piping Tip

MARPOL S/S Cherry Blossom (Sakura) Piping Tip

Marpol Japan

$11.75

Crafted in Japan with traditional workmanship, this is a unique piping tip that pipes cute 5-petal cherry blossom (sakura) flowers.  Welding marks may be visible on seams as the product is partly handcrafted, but it does not affect the piping tip's function.

The larger 1F and 2F are suitable for squeezing meringues and cream.  The key to making the cherry blossom shape look sharp is to pipe with a firm cream.  When making meringue cookies, make sure the meringue is stiff so that the cherry blossom shape will be clearly visible.

The small 106S is perfect for icing.  You can make cute, little cherry blossom decorations with cream or icing.

Tip # 1F 2F 106S
Opening size 19mm 15mm 8mm
Base diameter 30mm 26mm 19mm
Height 44mm 39mm 32mm
  • Brass, nickel plated finish
  • Hand wash recommended
  • Handcrafted in Japan

Please note that brass products are soft and may deform if strong force is applied.  Polishing with abrasive powder and cleaning with chlorine bleach may will cause the plating to peel off.  As they are partially handcrafted, each tip may have slight differences in shape.  The actual product may differ slightly from the photo.

Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.

Inventory Last Updated: May 01, 2024

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