From the award-winning pastry chef Cédric Grolet, Flowers is a breathtaking cookbook dedicated entirely to flower-inspired French pastry. Following his acclaimed titles Fruit and Opéra Pâtisserie, this volume showcases 80 seasonal recipes for tarts, cakes, and entremets — each designed to mimic the natural beauty of blooming flowers.
Grolet reimagines traditional patisserie through the art of piping and floral design, using simple tools like a piping bag and tip to create elegant, edible blossoms. Guided by step-by-step instructions and visual illustrations, readers will learn how to shape ganache, Chantilly cream, and other elements into intricate floral compositions.
Organized by season, this book celebrates pastry as both a culinary and visual art. From delicate spring flowers to bold autumn blooms, Grolet demonstrates how ingredients, color, and form can come together to craft desserts that are as beautiful as they are delicious.
Perfect for pastry chefs, home bakers, and dessert lovers, Flowers invites readers to explore the limitless creativity of modern French pastry.
• Language: English
• Author(s): Cédric Grolet
• 356 pages
• Published in 2021
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Inventory Last Updated: Jun 04, 2026
