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Black fusain ceramic tagine with a Emile Henry logo on a white background
Black fusain ceramic tagine with a Emile Henry logo on a white background
Red grand cru ceramic tagine with a Emile Henry logo on a white background
Red Dutch oven tagine on a stovetop with food inside, Emile Henry brand logo visible
Red grand cru ceramic tagine with a Emile Henry logo on a white background
Red grand cru ceramic tagine with a Emile Henry logo on a white background
Red grand cru ceramic tagine with a lid and a Emile Henry logo on a white background
Black fusain ceramic tagine with lid and a Emile Henry logo on a white background
Black fusain ceramic tagine with lid and a Emile Henry logo on a white background
Bowl of chicken and bean tagine stew on a table with side dishes
Colorful vegetable dish in a black bowl with a tagine lid on a white surface.
Black fusain ceramic tagine with a Emile Henry logo on a white background
Closeup of black fusain ceramic tagine with a Emile Henry logo on a white background

EMILE HENRY Flame Ceramic Tagine

Emile Henry

$183.95
$259.95

The Emile Henry Tagine is made for slow-simmered dishes that come out deeply flavoured, tender, and moist. Its signature cone-shaped lid captures steam, then circulates condensation back over the food for continuous basting as it cooks.

Best for

Moroccan-style tagines, stews and braises, chicken thighs, lamb, short ribs, chickpeas and vegetables, and any one-pot meal that benefits from gentle simmering and moisture retention.

This size is best for family meals, entertaining, and batch cooking.

Key features

  • Cone lid promotes natural condensation and self-basting for tender results
  • Designed for gentle simmering with Emile Henry’s Flame Ceramic® cookware line
  • Versatile for stovetop or oven use
  • Made with natural raw materials; no lead, cadmium, or nickel (per manufacturer)

Specifications

  • Product line: Flame Ceramic®
  • Size: Large (3.4 quart)
  • Servings: about 4–6 (varies by recipe).
  • Use with: oven; microwave; dishwasher
  • Stovetop: gas, electric, halogen; induction requires an induction disk
  • Made in France
  • 10-year warranty for manufacturing defects (domestic use)

Care

Flame Ceramic performs best with gradual temperature changes. Start cooking on low heat and let it warm up gently, then increase as needed. For the first use, Emile Henry recommends seasoning by simmering a small amount of milk or water with rice briefly, then cooling and washing.

Let the tagine cool before washing, and avoid placing a hot base on a cold or wet surface. Dishwasher safe, or wash with warm soapy water and a non-abrasive sponge.

At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.

Inventory Last Updated: Jun 04, 2026

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Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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