This Japanese Egg Tofu & Agar Jelly Mold (デザート 寒天流し型) is a versatile stainless steel dessert mold designed to prepare traditional Japanese chilled dishes and gelatin-based creations with ease. Ideal for making silky egg tofu (tamago-dofu), agar jelly (kanten), yokan, and layered fruit jellies, this mold helps achieve consistent results and clean presentation.

Crafted from durable, rust-resistant stainless steel, the mold features a partitioned interior with removable inner plates that simplify portioning and unmolding. Its sturdy construction supports uniform shaping while allowing for easy release, making it suitable for both sweet and savoury preparations.

With its generous 8.9" × 5.3" size, this mold is well suited for preparing multiple portions in a single batch. It is a practical tool for home cooks exploring Japanese cuisine as well as professional kitchens looking to expand their dessert or appetizer offerings.

Key Features

• Stainless steel construction that is durable, rust-resistant, and easy to clean

• Partitioned design with removable inner plates for neat portioning and easy release

• Suitable for egg tofu, agar jelly, yokan, fruit jellies, and chilled desserts

• Large size ideal for multi-portion preparation

• Hygienic, food-safe material for everyday kitchen use

How It’s Used

This mold can be used for both savoury and sweet applications. Egg-based mixtures can be gently steamed to create smooth egg tofu, while agar or gelatin mixtures can be chilled to set jellies and layered desserts. Once set, contents can be easily released for clean, uniform presentation.

Why You’ll Love It

From classic egg tofu to creative agar jellies, this mold offers control, consistency, and reliable results. The stainless steel construction ensures durability and easy maintenance, while the partition design helps achieve evenly portioned servings for home or professional use.

Dimensions:

• 8.9" x 5.3" x 1.8"  (225 x 135 x 45 mm)
• Capacity: 960 ml

Product code: C-002

Product of Japan