The second volume in the beloved Congmom’s Cake Diary series, Cake Design Recipe explores a broad range of decorative cake techniques for all types of special occasions. This beautifully photographed book introduces 42 unique cake designs, each tailored to express seasonal stories, celebrations, and personal moments.
You’ll learn step-by-step how to decorate not only round and square cakes, but also heart-shaped domes, floral cakes, basket designs, and wreath cakes. The book also covers advanced skills including:
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Modeling chocolate doughs
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Chocolate bands and accents
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Fresh cream piping
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Creative use of decorative elements to enhance presentation
Ideal for both hobbyists and professional bakers, this book offers detailed guidance on combining form, texture, and symbolism to create cakes that are not only delicious but emotionally meaningful. With Cake Design Recipe, you’ll gain the skills and inspiration to create signature cakes in your own style for birthdays, weddings, holidays, and more.
CONTENTS
LESSON 01. Preparation
- Tools & Ingredients
- Types and Characteristics of Dairy Whipping Cream
- Understanding Density of Whipped Cream
- Classification of Creams According to Use
- Cutting Genoise
- Filling and Icing Basic Round Cake
LESSON 02. Making Various Creams with Fresh Whipping Cream
- White Whipped Cream
- Compote Whipped Cream
- Ganache Whipped Cream
LESSON 03. Making Various Ganache for Drip Cakes
- White Ganache
- Mango Ganache
- Strawberry Ganache
- Dark Chocolate Ganache
LESSON 04. Making Genoise & Chiffon
- Plain Genoise
- Chocolate Genoise
- Strawberry Genoise
- Plain Chiffon
LESSON 05. Congmom's 42 Cake Design Recipes
Floral Cake
- Cake 01. Carnation Fresh Flower Cake
White Modeling Chocolate Cakes
- Cake 02. Modeling Mango Cake
- Cake 03. Modeling Strawberry Cake
- Cake 04. Big Flower Cake
- Cake 05. Rose Chocolate Cupcakes
Chocolate Band Cakes
- Cake 06. 2-Tier Dark Chocolate Cake
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Cake 07. 2-Tier White Chocolate Cake
Patterned Chocolate Band Cakes
- Cake 08. Patterned Red Chocolate Band Cake
- Cake 09. Patterned Dark Chocolate Band Cake
Patterned Cake Using Chocolate Transfer Sheet
- Cake 10. Wave Pattern Chocolate Band Cake
Heart-Shaped Cakes
- Cake 11. Making Rounded Heart Cake with Modeling Rose and Strawberry Ganache Drip
- Cake 12. Vintage Dome Heart Cake
- Cake 13. Pom-Pom Heart Cake
- Cake 14. Large-Ruffled Heart Cake
- Cake 15. Heart Cake Piped with St. Honore Nozzle
- Cake 16. 2-Tier Framboise Heart Cake
- Cake 17. Chocolate Basket Heart Cake
Layered Icing Cakes
- Cake 18. Cherry Layered Icing Cake
- Cake 19. Blueberry Layered Icing Cake
- Cake 20. Chocolate Layered Icing Cake
Dome Cakes
- Cake 21. Apple Flower Dome Cake
- Cake 22. Porcelain Dome Cake
- Cake 23. Snowball Cake
- Cake 24. Polar Bear Igloo Cake
Applied Version Basket Dome Cakes
- Cake 25. Full of Melon, Basket Cake
- Cake 26. Full of Strawberries, Basket Cake
Wreath-Shaped Cakes
- Cake 27. Summer Sea Cake
- Cake 28. Christmas Wreath Cake
- Cake 29. Raffaello Wreath Cake
- Cake 30. Chocolate Wreath Cake
Square Cakes
- Cake 31. Line Piped Square Cake
- Cake 32. Snowy Village Cake
- Cake 33. Polar Bear Rectangle & Dome Cake
2-Tier & 3-Tier Cakes
- Cake 34. 2-Tier Teddy Bear Cake
- Cake 35. 2-Tier Snowman Cake
- Cake 36. 2-Tier Fresh Flower Cake
- Cake 37. 3-Tier Ice Cream Cake
Christmas Cakes
- Cake 38. Log Cake
- Cake 39. Making Tree Cake with Cake Comb
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Cake 40. Making Tree Cake with Piping Nozzle
Making Cakes using Various Molds
- Cake 41. Big Size Oreo Cake
- Cake 42. Carousel Cake
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• Language: English & Korean
• Author(s): Jung Hayeon
• 304 pages
• Published in 2022
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Inventory Last Updated: Dec 06, 2025
