This first volume in the Congmom’s Cake Diary series shares all the foundational skills and techniques behind high-quality whipped cream cake decoration — perfect for both home bakers and cake professionals seeking refined, elegant designs.
Inside, Congmom explains:
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How to make fresh whipped cream to the ideal density
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Cutting and layering sponge cake (genoise & chiffon)
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Icing and smoothing techniques for various cake shapes
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How to fix, refine, and finish iced cakes
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Piping techniques using different tips and tools
Presented in a step-by-step, visually detailed format, the book captures Congmom’s teaching style as if you're watching her in a class. You'll learn how to apply techniques with confidence while developing your own creative style.
The book includes 33 of Congmom’s most beloved cake designs, plus 4 applied variations and recipes for genoise and chiffon bases. With clear guidance and design insights, this is a must-have resource for those who want to master whipped cream cakes—from clean finishes to meaningful custom designs.
• Language: English & Korean
• Author(s): Jung Hayeon
• 328 pages
• Published in 2020
Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.
Inventory Last Updated: Jun 04, 2026
