SOSA Elastic, 550g
SOSA Elastic, 550g
SOSA Elastic, 550g
SOSA Elastic, 550g

SOSA Elastic – Plant-Based Gelling Agent for Stretchable Gels, 550g

Sosa

$144.00

Sosa Elastic is a powdered gelling agent made from red seaweed (carrageenan) and locust bean gum, designed to create elastic, stretchable gels and flexible film-like textures. Its unique formulation results in a gel that is soft, springy, and suitable for creative applications in modern gastronomy.

This plant-based hydrocolloid is of natural origin and compatible with most liquids. It is freeze-stable but not thermoreversible—once gelled, it cannot be reheated and reset.

Use

  • Mix into cold liquid and heat to at least 65 °C

  • Gelation occurs on cooling

  • Melting point is approximately 45 °C

Applications

  • Elastic gelatins and flexible gels

  • Wrapping sheets, veils, or stretchable textures

  • Plated desserts and avant-garde preparations

Recommended Dosage

  • 25–50 g per kg, depending on desired elasticity and firmness

Suitability

  • Suitable for vegetarians and vegans

  • Gluten-free and coeliac-safe

  • Kosher certified

  • Contains no known allergens

Product of Spain

At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.

Inventory Last Updated: Dec 06, 2025

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