SOSA Hot Inulin is a premium, high-purity prebiotic fibre extracted entirely from chicory root, developed for advanced texture modification in modern pastry and culinary applications. With its exceptional texturizing properties, this inulin produces a creamy, fatty mouthfeel in low-fat or fat-free recipes—without altering the flavour of the final product.
Unlike cold-soluble inulins, this version is optimized for hot processing, offering superior structure and creaminess in creams, mousses, baked goods, and frozen desserts.
Functional Properties
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Excellent texturizing capacity, delivering a smooth, fatty sensation
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Neutral flavour profile
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Helps prevent syneresis during defrosting
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Thermo-reversible between 35–40 °C
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Begins to lose function above 70 °C
Use & Preparation
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Disperse into liquid with vigorous stirring
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Heat between 50–70 °C for optimal solubility
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Chill to 5 °C and rest for 2 hours to fully hydrate
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Can be frozen without loss of functionality
Applications
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Cremeux and pastry creams (with or without added fat)
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Fat-reduced mousses and whipped fillings
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Ice cream and frozen desserts
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Baked goods with reduced butter or oil content
Recommended Dosage
Suitability
Product of Spain
At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.
Inventory Last Updated: Jun 04, 2026
