Inspired by the traditional Mont Blanc dessert, the Silikomart Mont Blanc 105 Silicone Mould brings a modern touch to a classic favorite. Developed in collaboration with MOF Pâtissier Jean-Jacques Borne, this mould allows you to create individual portions or plated desserts that capture the elegance and flavors of the iconic Mont Blanc.
With 6 cavities of 105 ml each (total volume of 630 ml), this versatile mould is perfect for creating both baked creations and semifreddos, ensuring perfect results every time.
Key Features:
-
Modern Design: The Mont Blanc 105 mould features a contemporary design that allows you to create elegant, individual servings of the classic dessert with ease.
-
Size & Capacity: Each cavity measures 74 mm in diameter and 42 mm in height, with a total volume of 630 ml (6 x 105 ml), ideal for individual portions or dessert platings.
-
Versatile Use: The mould is perfect for both baked and semi-frozen preparations, allowing you to create diverse desserts from cakes to semifreddos.
-
Temperature Resistance: Suitable for use in the oven, microwave, freezer, and blast freezer, this mould can withstand temperatures from -60°C (-76°F) to +230°C (+446°F).
-
Durable & Flexible: Made from high-quality platinum silicone, this mould is flexible yet durable, ensuring easy demoulding and long-lasting use. It is designed to be space-saving, allowing for convenient storage.
-
Dishwasher Safe: Cleaning is effortless as the mould is dishwasher safe, perfect for repeated use in both professional and home kitchens.
-
Made in Italy: Designed and manufactured in Italy, the Silikomart Mont Blanc 105 Silicone Mould is a reflection of Silikomart’s commitment to quality, innovation, and exceptional craftsmanship.
Dimensions: Ø74 mm x H42 mm
Volume per cavity: 105 ml (Total: 630 ml)
Product Code: 36.297.87.0065
Gusta Supplies has expanded into an online heaven of specialty ingredients and tools from its humble beginning as a convenient shop for students attending classes at Gusta Cooking Studio. We hope you enjoy shopping here as much as our students do.
Inventory Last Updated: Dec 06, 2025