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SILIKOMART Gemma P Tritan Chocolate Mould, Praline
SILIKOMART Gemma P Tritan Chocolate Mould, Praline
SILIKOMART Gemma P Tritan Chocolate Mould, Praline
SILIKOMART Gemma P Tritan Chocolate Mould, Praline

SILIKOMART Gemma P Tritan Chocolate Mould, Praline

Silikomart

$39.95

Designed for efficient praline production, the Silikomart Gemma P mould combines a practical 24-cavity layout with a faceted shape that brings extra visual definition to each piece. Part of the Chocado collection by Jonathan Mougel, this Tritan mould is a strong choice for chocolatiers looking to produce modern bonbons with consistent sizing, clean edges, and a more jewel-like finish across a full batch.

Best for

  • Chocolate pralines
  • Bonbon production in larger batches
  • Professional chocolate work with a faceted, modern finish

Key features

  • Designed by Jonathan Mougel as part of the Chocado collection
  • Makes 24 pralines per mould
  • 24-cavity layout supports efficient batch production
  • Faceted profile gives finished pralines a more structured appearance
  • Tritan construction is designed for durability and repeated professional use
  • Suitable for freezer and blast freezer use
  • Dishwasher-safe

Specifications

  • Product code: 52.931.86.0065
  • Praline size: 1.7" x 1.0" x 0.6" / 42 x 26 x 16 mm
  • Volume: 8 ml
  • Mould size: 10.8" x 6.9" x 1.0" / 275 x 175 x 25 mm
  • Made in Italy

Care

Dishwasher-safe. For best results, keep the mould spotless and fully dry before casting, and let the chocolate contract completely before unmoulding for a clean release and well-defined detail.


Many products we sell at Gusta Supplies are exactly what we use in class -- authentic ingredients and professional-grade tools used in high end hotels and restaurants. We hope you enjoy using these products as much as our chefs favour them.

Inventory Last Updated: Jun 04, 2026

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