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SILIKOMART Fiberglass Mat, 400x300mm
SILIKOMART Fiberglass Mat, 400x300mm
SILIKOMART Fiberglass Mat, 400x300mm
SILIKOMART Fiberglass Mat, 400x300mm
SILIKOMART Fiberglass Mat, 400x300mm
SILIKOMART Fiberglass Mat, 400x300mm
SILIKOMART Fiberglass Mat, 400x300mm

SILIKOMART Fiberglass Mat 400×300 mm – Compact Non-Stick Pastry Work Surface

Silikomart

$27.95

The Silikomart Fiberglass Mat 400×300 mm is a non-perforated silicone mat reinforced with fiberglass, providing a professional-quality surface for working with macaron, fondant, marzipan, gumpaste, nougatine, and chocolate. Its non-stick, flexible design allows precise shaping and handling of delicate pastry elements.

Ideal for chefs and home bakers, this mat ensures durability, flexibility, and effortless cleanup.

Key Features:

  • Premium Work Surface: Non-stick silicone ideal for macaron, marzipan, fondant, gumpaste, nougatine, and chocolate.

  • Temperature Resistant: Oven, microwave, freezer, and blast freezer safe; withstands -60°C (-76°F) to +230°C (+446°F).

  • Durable & Flexible: Fiberglass-reinforced silicone ensures longevity and easy handling.

  • Dishwasher Safe: Convenient cleaning after repeated use.

  • Designed in Italy: Represents Silikomart’s professional design and craftsmanship.

Dimensions: 400 × 300 mm

Product Code: 40.626.87.0000

At Gusta Supplies, we curate our selection to reflect innovations and trends our customers appreciate. As much as we pride ourselves in providing ingredients and tools for your everyday kitchen needs, we also offer one-of-a-kind items hardly available in the market. We hope you find this as exciting as we do.

Inventory Last Updated: Dec 06, 2025

Customer Reviews

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Nabat Hussain
Silkimart white mat

Unfortunately this did not meet my expectations. I used it to bake cookies and they did not come off as easily as they should have.

Thank you Nabat for your comment! Depending on the water content of the cookie recipe, you may also consider using Silikomart airmats, the perforation on which allows the steam to escape and yields very even baking.

For moist items such as macarons and meringue, whether the cookies come off largely depends on whether the base is fully cooked, and what affects that include baking time, temperature, oven position, oven power, and perhaps most importantly, material of the baking tray on which the silicone mat sits.

Silicone, being a natural insulator, will take a bit more time to warm up compared to parchment paper. This additional time may also require considerations to lengthen baking time, increase temperature, or putting the tray on a lower rack.

If you have any question about this product, please do not hesitate to contact us. We are here to help!

Useful Information

You will get to choose various shipping options at checkout. Please refer to our Ordering & Delivery page for detail.

Pick Up is free of charge at our cooking studio in Markham, Ontario. Please select the "Pick Up" option next to the shipping tab at check out.

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